The concept
Produce-led Atlantic cooking. The menu is short and changes with the seasons; fish and shellfish come from the coast, vegetables from nearby growers. We work with the essential and leave out the rest.
The restaurant
A place between the hotel and the sea
Inn is the restaurant of the Sweet Atlantic Hotel & Spa, in the heart of Figueira da Foz. From the city we inherited the light, the salt and the sea before us — and we bring them to the table, with produce from the coast and the work of two kitchens: Atlantic Portuguese and traditional Indian. Open to hotel guests and visitors alike, for lunch and dinner.
Flavours of the Portuguese coast
Atlantic Portuguese Kitchen
Fresh fish of the day, seafood from our coast and creamy rice dishes, seasoned with Figueira's fleur de sel. Atlantic Portuguese cuisine, in a bright setting facing the ocean.
Spices of the Indian Ocean
Indian Kitchen
A journey to the aromas of Mumbai and the Punjab. Curry, tandoori, freshly baked naan and biryanis prepared the traditional way — by the hands of our Indian chef.
The salt heritage
Figueira da Foz grew up between the river and the salt pans. That memory guides our seasoning and reaches the table — in the bread, the fleur de sel butter, the dishes that call for the sea.
The hotel
Sweet Atlantic Hotel & Spa is our parent house. Hotel guests have a natural place at the table; visitors from the city find the same quiet, attentive service.